Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada’s Food Guide Recommendations
نویسندگان
چکیده
منابع مشابه
Nutrition marketing on food labels.
OBJECTIVE This research sought to determine how often nutrition marketing is used on labels of foods that are high in saturated fat, sodium, and/or sugar. DESIGN AND SETTING All items packaged with food labels (N = 56,900) in all 6 grocery stores in Grand Forks, ND were surveyed. MAIN OUTCOME MEASURE(S) Marketing strategy, nutrient label information, if the product was fruit/or milk based, ...
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Scientific evidence of the association between free sugar consumption and several adverse health effects has led many public health institutions to take measures to limit the intake of added or free sugar. Monitoring the efficiency of such policies and the amount of free sugar consumed requires precise knowledge of free sugar content in different food products. To meet this need, our cross-sect...
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The present study was conducted to check the microbiological safety of pre-packaged foods during January 2011 to April 2011. A total of 30 randomly collected samples from retail outlets were subjected for presence of microorganisms and total viable count. Out of 30 samples 28 (93.2%) showed the growth, Total Viable count ranged from 4 x 10 to 2.5 x 10 CFU/g. Among positive samples 57.14% were G...
متن کاملMarketing foods to children and adolescents: licensed characters and other promotions on packaged foods in the supermarket.
OBJECTIVE To analyse cross-promotions targeted to children and adolescents on packaging in the supermarket. DESIGN On three occasions from 2006 to 2008, researchers purchased all foods in a large supermarket that included a cross-promotion on the package. A total of 397 products were categorized by promotional partner, food category, targeted age group, promotion type, product nutrition, and ...
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ژورنال
عنوان ژورنال: Nutrients
سال: 2019
ISSN: 2072-6643
DOI: 10.3390/nu11020411